Vegan Recipe for vegan broccoli and teese soup

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vegan broccoli and teese soup Recipe

Broccoli and Teese Soup originally from The Zen of Making

Ingredients

6 cups vegetable broth
4-5 cups broccoli, chopped and steamed
1 medium white potato, peeled and diced
3/4 tube cheddar Teese vegan cheese
2/3 cup plain soy milk
1 Tbsp margarine
2 tsp tomato paste
black pepper to taste

Bring vegetable stock to a boil and add the potato, cooking for 10 minutes until soft.
Add the Teese, soy milk, margarine, and tomato paste. Using an immersion blender, blend until smooth. (If you don't have an immersion blender, transfer the soup into a regular blender, blend until smooth, and return to the pot. Do this in batches if necessary.)
Add the broccoli. Blend until most of the broccoli has been processed, leaving a few chunks. Simmer for 5 minutes, stirring occasionally. Pepper to taste. Serve with bread.

Makes about 8 cups of soup (serves 4).